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Publications

  1. G. M. Accumanno, V.A. Richards, N.W. Gunther IV, M.E. Hickey and J.l.Lee. Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish. J Sci Food Agric. 2018. 99(5). DOI: 10.1002/jsfa.9451
  2. J.Y. Kim and J.L.Lee. Development of a multiplex real-time recombinase polymerase amplification (RPA) assay for rapid quantitative detection of Campylobacter coli and jejuni from eggs and chicken products. Food Control. 2017. 73B: 1247-1255. 
  3. J.Y. Kim and J.L.Lee. Correlation of Total Bacterial and Vibrio spp. Populations between Fish and Water in the Aquaculture System. Front. Mar. Sci. 2017. 4:147. DOI: 10.3389/fmars.2017.00147
  4. M.E. Hickey and J.L. Lee. A comprehensive review of Vibrio (Listonella) anguillarum: ecology, pathology and prevention. Reviews in Aquaculture. 2017. 10(3):585-610. DOI: 10.1111/raq.12188 
  5. J.Y. Kim and J.L. Lee. Rapid Detection of Salmonella Enterica Serovar Enteritidis from Eggs and Chicken Meat by Real‐Time Recombinase Polymerase Amplification in Comparison with the Two‐Step Real‐Time PCR. 2016. Journal of Food Safety. 36(3): 402-411. 
  6. J.Y. Kim, J.A. Young, N.W. Gunther IV, and J.L. Lee. Inhibition of Salmonella by bacteriocin-producing lactic acid bacteria derived from US Kimchi and broiler chicken. Journal of Food Safety. 2015. DOI: 10.1111/jfs.12141
  7. M.E. Hickey, G.M. Accumanno, D.M. McIntosh, G.S. Blank, and J.L. Lee. Comparison of extracellular DNase- and protease-producing spoilage bacteria isolated from Delaware pond-sourced and retail channel catfish (Ictalurus punctatus). J Sci Food Agric. 2015. 95(5):1024 - 1030. DOI: 10.1002/jsfa.6784
  8. M.E. Hickey, G.P. Richards, and J.L. Lee. Development of a two-step, non-probed multiplex real-time PCR for surveilling Vibrio anguillarum in seawater. Journal of  fish diseases. 2014. DOI: 10.1111/jfd.12264.
  9. J.Y. Kim and J.L. Lee. Multipurpose assessment for the quantification of Vibrio spp. and total bacteria in fish and seawater using multiplex real-time PCR. J Sci Food Agric. 2014. DOI: 10.1002/jsfa.6699.
  10. M.E. Hickey, S.A. Besong, V. Kalavacharla, and J.L. Lee. Identification of extracellular DNase producing bacteria populations on catfish filets during refrigerated storage. Food Science and Biotechnology. 2013. 22:87-92.
  11. T. Lingham, S.A. Besong, G. Ozbay and J.L. Lee. Antimicrobial activity of vinegar on bacterial species isolated from retail and local channel catfish (Ictalurus punctatus). Journal of Food Processing and Technology. 2012. DOI:10.4172/2157-7110.S11-001.
  12. K.D. Maull, M.E. Hickey, and J.L. Lee. The Study and Identification of Bacterial Spoilage Species Isolated from Catfish during Refrigerated Storage. Journal of Food Processing and Technology. 2012. DOI: 10.4172/2157-7110.S11-003.
  13. S.C. Moon and J.L Lee. Electrospun poly (ethylene oxide)/hydrated iron oxide/sodium alginate composite nanofibers with multi-functional properties. Polymer Engineering and Science. 2013. 53: 1321-1326.
  14. J.L. Lee and R.E. Levin. Detection of 5 CFU/g of Escherichia coli O157:H7 on lettuce using activated charcoal and real-time PCR without enrichment. 2011. Food Microbiology. 2011. 28: 562-567.
  15. J.L. Lee and R.E. Levin. Selective detection of mixed bacterial survivors from fish filets after freezing and thawing by ethidium bromide monoazide real-time PCR. Food Biotechnology. 2010. 24: 270-281.
  16. J.L. Lee and R.E. Levin. Discrimination of viable and dead Vibrio vulnificus after refrigerated and frozen storage using EMA, sodium deoxycholate and real-time PCR. Journal of Microbiological Methods. 2009. 79: 184-188.
  17. J.L. Lee and R.E. Levin. Improved detection of g-irradiated Vibrio vulnificus after heat and cold shock treatment by using ethidium monoazide real-time PCR. Food Science and Biotechnology. 2009. 18: 788-792.
  18. J.L. Lee and R.E. Levin. Detection of Vibrio vulnificus before and after g-irradiation in quahog clams (Mercenaria mercenaria) tissue using real-time polymerase chain reaction. Food Biotechnology. 2009. 23: 121-132.
  19. J.L. Lee and R.E. Levin. A comparative study of the ability of EMA and PMA to distinguish viable from heat killed mixed bacterial flora from fish fillets. Journal of Microbiological Methods. 2009. 76: 93-96.
  20. J.L. Lee and H.Y. Kim. Expression and iron storage properties of recombinant human ferritins in Escherichia coli:Relevance for functional ferritins in food systems. Food Biotechnology. 2008. 22: 140-149.
  21. J.L. Lee and R.E. Levin. New approach for discrimination of g-irradiated Vibrio vulnificus by using Real-time polymerase chain reaction. Journal of Microbiological Methods. 2008. 73: 1-6.
  22. J.L. Lee and R.E. Levin. and H. Y. Kim. Improved co-expression and multi-assembly properties of recombinant human ferritins subunit in Escherichia coli. J. Microbiol. Biotechnol. 2008. 18: 926-932.
  23. J.L. Lee and R.E. Levin. Discrimination of g-irradiated Vibrio vulnificus by using ethidium monoazide real-time polymerase chain reaction. Journal of Applied Microbiology. 2008. 104: 728-734.
  24. J.L. Lee and R.E. Levin. Quantification of total viable bacteria on fish fillets by using ethidium monoazide Real-time polymerase chain reaction. International Journal of Food Microbiology. 2007. 118: 312-317.
  25. J.L. Lee., C.S. Park., and H.Y. Kim. Functional assembly of recombinant human ferritin subunits in Pichia pastoris. J. Microbiol. Biotechnol. 2007. 17: 1695-1699.
  26. J.L. Lee and R.E. Levin. Rapid quantification of total bacteria on cod fillets by using real-time PCR. Journal of Fisheries Sciences. 2007. 1: 58-67.
  27. J.L. Lee and R.E. Levin. Selection of universal primer for quantification of total bacteria associated with fish fillets. Food Biotechnology. 2006. 20: 275- 285.
  28. J.L. Lee and R.E. Levin. Direct application of the polymerase chain reaction for quantification of total bacteria on fish fillets. Food Biotechnology. 2006. 20: 287-298.
  29. J.L. Lee and R.E. Levin. Use of ethidium bromide monoazide for quantification of viable and dead mixed bacterial flora from fish fillets by polymerase chain reaction. Journal of Microbiological Methods. 2006. 67: 456- 462.
  30. J. L. Lee, S.N. Yang, C. S. Park, D. Jeoung, and H. Y. Kim.  Purification and its glycosylation pattern of recombinant L-ferritin in Pichia pastoris. J. Microbiol. Biotechnol. 2004. 14: 68-73.
  31. J. L. Lee, H. S. Song, H, J. Kim, J. H. Park., D. K. Chung., C. S. Park., D. Jeoung., and H. Y. Kim. Functional expression and production of human H-ferritin in Pichia pastoris. Biotechnology Letters. 2003. 25:1019-1023.
  32. S. N. Yang, H. S. Song., J. L. Lee and H. Y. Kim. Selection of enhanced iron uptake yeast mutants by EMS mutagenesis. Kor. J. Microbiol. Biotechnol. 2003. 31: 435-438.
  33. J. L. Lee., J. H. Park., I. S. Jung., D, Jeoung., S. K. Cho., H. Y. Kim. Purification and characterization of the recombinant human Iron Regulatory Protein 2 expressed in Escherichia. coli. Agric. Chem. Biotechnol. 2002. 45:117-120.
  34. J. L. Lee, J. H. Park and H. Y. Kim.  Identification of differentially expressed genes using RNA differential display. Agric. Chem. Biotechnol. 1999. 42: 123-127.
  35. H. Y. Kim, I. S. Jung, and J. L. Lee. Regulation of ferritin synthesis in 5’- untranslated region by Iron Responsive Element.  Agric. Chem. Biotechnol. 1998. 41: 224-227.